Spanish Tapas Menu

Crispy potatoes served with a spicy tomato sauce and aioli.

Sautéed shrimp in garlic and olive oil, garnished with fresh parsley.

Spicy chorizo sausage simmered in red wine, served warm.

Juicy ribeye grilled to perfection, served with chimichurri sauce.

Traditional Spanish rice dish with shrimp, mussels, and calamari.

Short noodle dish with seasonal vegetables and saffron broth.

Full-bodied red wine with notes of cherry and vanilla.

Crisp white wine with citrus and floral aromas, perfect for seafood.

Sparkling wine with bright acidity and notes of green apple.